How to choose the right avocados? Tips to avoid making mistakes
- Lomme Primeurs
- Mar 3
- 2 min read
Avocados have become a staple on market stalls and on our plates. Highly prized for their creamy texture and nutritional qualities, they nevertheless require special attention when purchasing.
Between the different varieties, ripeness levels, and origins, knowing how to choose your avocados is essential to guarantee quality, taste, and profitability.

Choosing the right avocados according to variety
The main varieties of avocados are :
Hass avocado (the most common)
Rough skin that darkens as it ripens
Creamy flesh, strong flavor
Excellent shelf life and storage properties
👉Ideal for: guacamole, poke bowls, toast
The Fuerte avocado (less well known)
Smooth skin, green even when ripe
Firmer flesh
Milder taste
👉 Ideal for: slices, salads
Bacon avocado
Thin skin
More watery flesh
Less fatty
👉 Often used to complement the range

Choosing avocados based on ripeness
By touch
Soft but not mushy
Should yield slightly when pressed with a finger
⚠️ Too soft = overripe / likely to have black flesh
By color (Hass)
Green = unripe
Dark brown = ready to eat
Very dark black = eat quickly
By the stem
Gently pull on the small stem :
Green underneath = perfect
Brown = overripe
Difficult to remove = unripe

Choosing the right avocados : origin and seasonality
To guarantee quality and consistency, it is essential to know the main origins :
Peru : March to September
South Africa : May to October
Mexico : all year round
Spain : November to March
👉 Alternating origins ensures continuous availability.

Choosing the right lawyers : mistakes to avoidien
When selecting your avocados, avoid :
Black spots on the surface
Fruit that is too soft
Wrinkled skin
Dented areas (logistical damage)
These signs often indicate internal deterioration.
➡️ Choosing a good avocado cannot be improvised: variety, texture, seasonality, and storage are all factors that guarantee impeccable quality, from the supplier to the plate.🥑



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